INGREDIENTS
- 1 bunch of parsley leaves, some stems ok
- 1 bunch of cilantro leaves, some stems ok
- 1/2 cup olive oil
- 1 Tbsp. red wine vinegar, or to taste
- 3 cloves garlic
- 1 tsp. red pepper flakes (optional)
- 1/2 tsp. pepper
DIRECTIONS
Combine all the ingredients in a food processor.
Pulse for about 10–15 seconds until just combined.
You do not want to over-pulse and turn this into a smooth sauce. Drizzle on fresh or lightly cooked veggies, or use as a dip.