INGREDIENTS
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 1 medium cucumber, halved and thinly sliced
- 1 cup sliced fresh mushrooms
- 1 cup cherry tomatoes, halved
- 1/3 cup finely chopped red onion
DRESSING
Olive oil, lemon, dried herbs to taste
DIRECTIONS
In a large bowl, combine the broccoli, cauliflower, cucumber, mushrooms, tomatoes, and onion.
Add dressing and toss to coat. Cover and refrigerate for 8 hours or overnight.