INGREDIENTS
- 1 jicama
- 1 Tbsp. olive oil
- 3 Tbsp. nutritional yeast
- 1 Tbsp. chili powder
- Dash of paprika
DIRECTIONS
Peel jicama and slice julienne style.
Place sliced jicama in a glass bowl and add olive oil, making sure to cover thoroughly. Add remaining spices and toss once more.
You can consume as is or dehydrate for 1–2 hours to slightly soften the root vegetable.