- 1 large head cauliflower
- 1 Tbsp. extra-virgin olive oil
- 1–2 Tbsp. chili powder, depending on strength of flavor desired
- Juice of 1 lime
- 1 Tbsp. Spike seasoning
- 1 Tbsp. nutritional yeast
Trim the leaves from the cauliflower and pull off large pieces of the head. Break them down until they are in florets not larger than the tip of your thumb. Wash and drain well. Transfer florets to a large mixing bowl and toss with the remaining ingredients.