INGREDIENTS
- 1 head of broccoli
- 5 oz. spinach
- 2 cloves garlic, minced
- 1–2 Tbsp. olive oil
- Pepper to taste
- Red pepper flakes to taste
- Fresh lemon juice
DIRECTIONS
Lightly sauté broccoli in olive oil and garlic for a few minutes. Add in spinach and cook for another few minutes. Top with fresh lemon juice, pepper, and red pepper flakes.