For One Fine-Dining Chef, Cutting Food Waste Saves The Planet And The Bottom Line

Source https://www.npr.org/sections/thesalt/2018/04/20/601975226/for-one-fine-dining-chef-cutting-food-waste-saves-the-planet-and-the-bottom-line?utm_medium=RSS&utm_campaign=thesalt

Tim Ma prepares a duck confit salad at his restaurant, Kyirisan, in Washington, D.C. Ma says being mindful about reducing food waste is an integral part of his philosophy in the kitchen — not just for environmental reasons but also for profitability.

After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.

(Image credit: Becky Harlan/NPR)

…

Source https://www.npr.org/sections/thesalt/2018/04/20/601975226/for-one-fine-dining-chef-cutting-food-waste-saves-the-planet-and-the-bottom-line?utm_medium=RSS&utm_campaign=thesalt

Tim Ma prepares a duck confit salad at his restaurant, Kyirisan, in Washington, D.C. Ma says being mindful about reducing food waste is an integral part of his philosophy in the kitchen — not just for environmental reasons but also for profitability.

After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.

(Image credit: Becky Harlan/NPR)

…

What Do You Think?

comments

Translate »