Source https://greatist.com/eat/hhow-to-press-tofu-and-why-you-need-to
So, you’ve been dabbling in the world of meat alternatives and you’ve given tofu a try, but maybe it didn’t work out so well.
You sautéed and sautéed, and it never got crispy. You poured in sauces and spices, but the cubes of tofu somehow dodged every drop of flavor you threw at them. You were left with something that looked and tasted like it came straight out of the package, despite your best efforts!
The reality is, tofu needs a bit of TLC to crisp up (and flavor up). The best way to get its crispy texture and chameleon flavor to shine? Pressing!
Consider this your guide to making the most of stir fries, curries, and kabobs — all with the magical art of tofu pressing.
<h2 id="why-press-tofu" data-toc-label="Why pr…
Source https://greatist.com/eat/hhow-to-press-tofu-and-why-you-need-to
So, you’ve been dabbling in the world of meat alternatives and you’ve given tofu a try, but maybe it didn’t work out so well.
You sautéed and sautéed, and it never got crispy. You poured in sauces and spices, but the cubes of tofu somehow dodged every drop of flavor you threw at them. You were left with something that looked and tasted like it came straight out of the package, despite your best efforts!
The reality is, tofu needs a bit of TLC to crisp up (and flavor up). The best way to get its crispy texture and chameleon flavor to shine? Pressing!
Consider this your guide to making the most of stir fries, curries, and kabobs — all with the magical art of tofu pressing.
<h2 id="why-press-tofu" data-toc-label="Why pr…
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