Source http://greatist.com/eat/jackfruit-recipes?utm_source=rss&utm_medium=rss&utm_campaign=feed_http–greatistcom–
If you’ve never heard of jackfruit before, you’re not totally out of the loop (yet). This starchy member of the fig family is a staple in South and Southeast Asian cuisine, but has become more popular, and readily available in canned form, in the Western Hemisphere in recent years. And it’s time we all get well-acquainted.
Packed with potassium, fiber, and anti-inflammatory benefits, it’s not only a nutritional powerhouse, but when cooked and shredded, it has a freakishly similar texture and flavor to pulled pork—how great is that? While there are many ways to enjoy the versatile ingredient, start with these seven easy jackfruit recipes.
Source http://greatist.com/eat/jackfruit-recipes?utm_source=rss&utm_medium=rss&utm_campaign=feed_http–greatistcom–
If you’ve never heard of jackfruit before, you’re not totally out of the loop (yet). This starchy member of the fig family is a staple in South and Southeast Asian cuisine, but has become more popular, and readily available in canned form, in the Western Hemisphere in recent years. And it’s time we all get well-acquainted.
Packed with potassium, fiber, and anti-inflammatory benefits, it’s not only a nutritional powerhouse, but when cooked and shredded, it has a freakishly similar texture and flavor to pulled pork—how great is that? While there are many ways to enjoy the versatile ingredient, start with these seven easy jackfruit recipes.
