INGREDIENTS
- 2 medium zucchini, spiralized
- 2 cloves garlic, minced
- 2 Tbsp. olive oil
- 1 lemon, halved
- 1 tsp. chopped parsley
DIRECTIONS
To a small saucepan over low heat, add garlic and oil. Cook until garlic is lightly browned. Squeeze in the juice from half a lemon, add parsley, and mix.
To a large pot over medium-high heat, add zucchini noodles and cook until zucchini is just tender, stirring as needed to cook evenly. To make this dish healthier, you don’t need to add any oil while cooking the zucchini. Drain any water produced by zucchini noodles from pan. Add in sauce and toss until noodles are evenly coated. Squeeze juice from remaining lemon half over noodles. Serve immediately.