Omega-3 fatty acids linked to lower risk of heart disease

Source: http://www.brainhealtheducation.org/omega-3-fatty-acids-linked-to-lower-risk-of-heart-disease/?utm_source=rss&utm_medium=rss&utm_campaign=omega-3-fatty-acids-linked-to-lower-risk-of-heart-disease

Omega-3 fatty acids in fish and dietary supplements are associated with lower odds of heart disease even in people already at elevated risk because of excessive levels of fats or bad cholesterol in their blood, a research review suggests. Researchers examined published research on EPA and DHA. They found that consumption of omega-3s in food

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