The only thing more overwhelming than choosing a wine might be choosing the right olive oil.
These days, most supermarkets have shelves stocked with the stuff. There are “grassy” oils, organics, cold-pressed, and “pure” ones, not to mention all of the countries of origin to consider. It’s enough to make anyone panic and reach for the one with the coolest-looking label.
But trust us when we say it’s well worth the time to select a high-quality bottle.
As the foundation of so many dishes, olive oil sets the flavor stage for meals you eat every day. Plus…
The only thing more overwhelming than choosing a wine might be choosing the right olive oil.
These days, most supermarkets have shelves stocked with the stuff. There are “grassy” oils, organics, cold-pressed, and “pure” ones, not to mention all of the countries of origin to consider. It’s enough to make anyone panic and reach for the one with the coolest-looking label.
But trust us when we say it’s well worth the time to select a high-quality bottle.
As the foundation of so many dishes, olive oil sets the flavor stage for meals you eat every day. Plus…
