It’s handy, but only an imperfect substitute for high-temperature grilling over real charcoal. Plenty of cart grills cook like glorified butane burners: The grill marks are never as thick and black as you want them, and there’s no ambient smoke to flavor the food, unless you classify grease flareups as “smoke.”
So we decided to get some advice from an expert on how to make gas grills get nice and hot.
It’s handy, but only an imperfect substitute for high-temperature grilling over real charcoal. Plenty of cart grills cook like glorified butane burners: The grill marks are never as thick and black as you want them, and there’s no ambient smoke to flavor the food, unless you classify grease flareups as “smoke.”
So we decided to get some advice from an expert on how to make gas grills get nice and hot.
