Whatever you’re using it for, having a better understanding of vinegar — including what its pH is — can help you maximize its many benefits.
Ready for a throwback to chem class? Here’s everything you need to know about the pH and strength of vinegar and how they affect how you should use it.
What are the pH and strength of vinegar?
Most vinegars have a pH of 2 to 3 and a strength of 4 to 8 percent.
Whatever you’re using it for, having a better understanding of vinegar — including what its pH is — can help you maximize its many benefits.
Ready for a throwback to chem class? Here’s everything you need to know about the pH and strength of vinegar and how they affect how you should use it.
What are the pH and strength of vinegar?
Most vinegars have a pH of 2 to 3 and a strength of 4 to 8 percent.