The Long, Slow Trek To Get Americans To Eat Camel Meat

Source http://www.npr.org/sections/thesalt/2017/02/02/512701346/the-long-slow-trek-to-get-americans-to-eat-camel-meat?utm_medium=RSS&utm_campaign=thesalt

In Somalia, camels are prized for their nutritious milk and meat. In Australia, they’re environmental pests. So more Somali-American chefs are offering meat sourced from the Outback on their menus.

(Image credit: Tom Baker for NPR)

Source http://www.npr.org/sections/thesalt/2017/02/02/512701346/the-long-slow-trek-to-get-americans-to-eat-camel-meat?utm_medium=RSS&utm_campaign=thesalt

In Somalia, camels are prized for their nutritious milk and meat. In Australia, they’re environmental pests. So more Somali-American chefs are offering meat sourced from the Outback on their menus.

(Image credit: Tom Baker for NPR)

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