Tag: carrot

Apple Carrot Ginger Salad

Spice up your cleanse with this Apple Carrot Ginger Salad!

INGREDIENTS

  • 2 medium apples (e.g., tart or sweet varieties) such as Granny Smith or Honeycrisp)
  • 2 large carrots
  • 2 stalks celery (optional)
  • 2 shallots
  • 1/2 cup fresh mint leaves
  • 1 inch fresh ginger, minced or grated
  • 2 Tbsp. organic olive oil
  • 3 Tbsp. organic rice wine vinegar
  • 1/2 tsp. fresh ground black or mixed peppercorns
  • 2 large carrots
  • 2 stalks celery (optional)
  • 2 shallots
  • 1/2 cup fresh mint leaves
  • 1 inch fresh ginger, minced or grated
  • 2 Tbsp. organic olive oil
  • 3 Tbsp. organic rice wine vinegar
  • 1/2 tsp. fresh ground black or mixed peppercorns

DIRECTIONS

Chop or julienne apples, carrots, celery, and shallots. Set aside. Finely chop mint leaves. Mince or grate ginger.

In a large bowl, whisk together oil, vinegar, ground pepper, mint leaves, and ginger until you see the oil and vinegar emulsify (become creamy). Add shallots, celery, apples, and carrots and toss until evenly coated.

Refrigerate and serve. Make ahead for a delicious, hearty raw salad any time of day throughout the week.

If you are not doing a cleanse, it’s lovely to garnish this with some chopped toasted cashews.

Kale, Apple, and Carrot Salad

Spice up your cleanse diet with this Kale, Apple, and Carrot Salad

INGREDIENTS

  • 4 cups kale, thinly sliced
  • 1 apple, chopped
  • 1 large carrot, shredded
  • 1 cup parsley, chopped
  • 1 large lemon, juiced
  • 4 Tbsp. extra-virgin olive oil
  • 1/4 tsp. black pepper

DIRECTIONS

Combine ingredients in a large bowl and toss.
Taste and adjust seasoning as needed.

PRO TIPS

Massage kale with clean hands to soften before slicing if desired.

Detox Herb Salad

Make your cleanse diet more interesting with this Detox Herb Salad

INGREDIENTS

  • 1 head of broccoli, chopped
  • 1/2 head cauliflower, chopped
  • 1 large carrot, shredded
  • 1 pear, chopped
  • 1/4 cup minced red onion
  • 1/2 bunch cilantro, minced
  • 1/2 bunch dill, minced
  • 1/2 bunch mint leaves, minced

DRESSING

  • 2 lemons, juiced
  • 1/4 cup extra-virgin olive oil
  • 1 Tbsp. apple cider vinegar
  • 1/4 tsp. black pepper

DIRECTIONS

Add lemon juice, apple cider vinegar, olive oil, and black pepper to a container with a lid. Shake vigorously until well blended.

Taste and adjust seasonings to your preference. Allow dressing to sit for at least 15 minutes before tossing with your salad.

Chop broccoli and cauliflower into small pieces for easier digestion. Try pulsing them in a food processor or use a sharp knife to chop into bite-sized pieces.

Combine in a large salad bowl along with shredded carrot, chopped pear, red onion, cilantro, dill, and mint. Add enough dressing to coat the salad but not drown it.

Mix thoroughly. And enjoy!!!

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