Eating Fish May Protect Brain From Effects of Air Pollution

Source: http://www.brainhealtheducation.org/eating-fish-may-protect-brain-from-effects-of-air-pollution/

Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study published in the July 15, 2020 edition of Neurology. Researchers found that among older women who

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Source: http://www.brainhealtheducation.org/eating-fish-may-protect-brain-from-effects-of-air-pollution/

Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study published in the July 15, 2020 edition of Neurology. Researchers found that among older women who

Read More…

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