Increased levels of the omega-3 DHA (docosahexaenoic acid) are associated with a lower risk of hospitalizations due to interstitial lung disease (ILD), according to a new population-based cohort study. Read more at: https://www.nutraingredients-usa.com/Article/2020/08/27/Higher-omega-3-DHA-levels-linked-to-less-lung-inflammation-lower-ILD-risk#…
Higher omega-3 DHA levels linked to less lung inflammation, lower ILD risk
Increased levels of the omega-3 DHA (docosahexaenoic acid) are associated with a lower risk of hospitalizations due to interstitial lung disease (ILD), according to a new population-based cohort study. Read more at: https://www.nutraingredients-usa.com/Article/2020/08/27/Higher-omega-3-DHA-levels-linked-to-less-lung-inflammation-lower-ILD-risk#…