There’s nothing quite like a wooden cutting board for adding a touch of class to the meal prep experience. From rustic maple to sleek teak, a sturdy wooden board provides an attractive palette beneath your fruits, veggies, or meats. Plus, wood boards won’t dull your knives and don’t easily harbor harmful bacteria.
But there’s one issue that might be a stumbling block to butcher block: a belief that wooden cutting boards are hard to clean and maintain. Sure, you shouldn’t put them in the dishwasher, but cleaning a wood cutting board isn’t actually hard at all.
Learn how to clean a wooden cutting board and make it last a lifetime with these easy methods.
There’s nothing quite like a wooden cutting board for adding a touch of class to the meal prep experience. From rustic maple to sleek teak, a sturdy wooden board provides an attractive palette beneath your fruits, veggies, or meats. Plus, wood boards won’t dull your knives and don’t easily harbor harmful bacteria.
But there’s one issue that might be a stumbling block to butcher block: a belief that wooden cutting boards are hard to clean and maintain. Sure, you shouldn’t put them in the dishwasher, but cleaning a wood cutting board isn’t actually hard at all.
Learn how to clean a wooden cutting board and make it last a lifetime with these easy methods.