Patrick McGovern searches for and studies the residues of fermented drinks that can be thousands of years old – and then re-creates them. His new book explores these brews and their cultural value.
(Image credit: Courtesy of Alison Dunlap)
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It is never too late to start
Patrick McGovern searches for and studies the residues of fermented drinks that can be thousands of years old – and then re-creates them. His new book explores these brews and their cultural value.
(Image credit: Courtesy of Alison Dunlap)
…
Patrick McGovern searches for and studies the residues of fermented drinks that can be thousands of years old – and then re-creates them. His new book explores these brews and their cultural value.
(Image credit: Courtesy of Alison Dunlap)
…