As the popularity of sour beers burgeons in America, scientists are going back to the drawing board in a quest to discover the perfect mix of new brewing microbes.
(Image credit: Matt Bochman, Indiana University)
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It is never too late to start
As the popularity of sour beers burgeons in America, scientists are going back to the drawing board in a quest to discover the perfect mix of new brewing microbes.
(Image credit: Matt Bochman, Indiana University)
…
As the popularity of sour beers burgeons in America, scientists are going back to the drawing board in a quest to discover the perfect mix of new brewing microbes.
(Image credit: Matt Bochman, Indiana University)
…