South American cuisine is full of colorful, flavorful options — including ceviche, a traditional dish of raw seafood marinated in citrus juice. But if the words “raw seafood” strike fear into your heart, you might (understandably) be skeptical of ceviche.
Need a bit more info before you dive right into this Peruvian classic? Let’s talk ceviche deets.
The origins of ceviche
Food historians believe ceviche (also known as seviche or cebiche) originated among the Incas, who seasoned their fish wi…
South American cuisine is full of colorful, flavorful options — including ceviche, a traditional dish of raw seafood marinated in citrus juice. But if the words “raw seafood” strike fear into your heart, you might (understandably) be skeptical of ceviche.
Need a bit more info before you dive right into this Peruvian classic? Let’s talk ceviche deets.
The origins of ceviche
Food historians believe ceviche (also known as seviche or cebiche) originated among the Incas, who seasoned their fish wi…
