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Fertnig/Getty Images
The secret to expertly seasoned meat, fish, or veggies is actually stupidly easy: Don’t even think about letting anything touch the grill without giving it a good rub down first.
A dry rub usually has these three ingredients: salt, pepper, and brown sugar, which gives meat and fish a healthy dose of flavor and some sweet caramelization (thanks to the sugar) when it hits the heat.
But once you’ve got those as your base, you can go crazy from there, …
All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission.
Fertnig/Getty Images
The secret to expertly seasoned meat, fish, or veggies is actually stupidly easy: Don’t even think about letting anything touch the grill without giving it a good rub down first.
A dry rub usually has these three ingredients: salt, pepper, and brown sugar, which gives meat and fish a healthy dose of flavor and some sweet caramelization (thanks to the sugar) when it hits the heat.
But once you’ve got those as your base, you can go crazy from there, …
