by Alexa Erickson for Collective Evolution: Before probiotics became the much-discussed topic of the microbial world, cultures around the world were praising fermented foods. Dating back to the Neolithic tradition as a form of preservation, fermentation has become a big……
by Alexa Erickson for Collective Evolution: Before probiotics became the much-discussed topic of the microbial world, cultures around the world were praising fermented foods. Dating back to the Neolithic tradition as a form of preservation, fermentation has become a big……
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