Levels of omega-3s in farmed salmon have fallen significantly in the past five years

Source: http://www.brainhealtheducation.org/levels-of-omega-3s-in-farmed-salmon-have-fallen-significantly-in-the-past-five-years/?utm_source=rss&utm_medium=rss&utm_campaign=levels-of-omega-3s-in-farmed-salmon-have-fallen-significantly-in-the-past-five-years

On average, levels of omega-3s halved in the fish over the past five years. The industry is exploring new ways to arrest the decline – which appears to be due to the type of feed given to the farmed fish. The study was carried out by researchers at Stirling University. Prof Douglas Tocher, who led the

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Source: http://www.brainhealtheducation.org/levels-of-omega-3s-in-farmed-salmon-have-fallen-significantly-in-the-past-five-years/?utm_source=rss&utm_medium=rss&utm_campaign=levels-of-omega-3s-in-farmed-salmon-have-fallen-significantly-in-the-past-five-years

On average, levels of omega-3s halved in the fish over the past five years. The industry is exploring new ways to arrest the decline – which appears to be due to the type of feed given to the farmed fish. The study was carried out by researchers at Stirling University. Prof Douglas Tocher, who led the

Read More…

…

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