Source: http://www.brainhealtheducation.org/omega-3-fatty-acids-can-lower-risk-for-diabetic-retinopathy/?utm_source=rss&utm_medium=rss&utm_campaign=omega-3-fatty-acids-can-lower-risk-for-diabetic-retinopathy
In middle-aged and older people with type 2 diabetes, consuming at least 500 mg per day of dietary long-chain omega-3 polyunsaturated fatty acids, readily attainable with two weekly servings of oily fish, was associated with a lower risk for sight-threatening diabetic retinopathy, according to a recent journal article published in JAMA Ophthalmology. The trial was
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Source: http://www.brainhealtheducation.org/omega-3-fatty-acids-can-lower-risk-for-diabetic-retinopathy/?utm_source=rss&utm_medium=rss&utm_campaign=omega-3-fatty-acids-can-lower-risk-for-diabetic-retinopathy
In middle-aged and older people with type 2 diabetes, consuming at least 500 mg per day of dietary long-chain omega-3 polyunsaturated fatty acids, readily attainable with two weekly servings of oily fish, was associated with a lower risk for sight-threatening diabetic retinopathy, according to a recent journal article published in JAMA Ophthalmology. The trial was
Read More…
…
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