One-third of foods labeled “gluten free” in U.S. restaurants actually contain trace amounts of the protein that can cause digestive upset for people with celiac disease, according to a new study.
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It is never too late to start
One-third of foods labeled “gluten free” in U.S. restaurants actually contain trace amounts of the protein that can cause digestive upset for people with celiac disease, according to a new study.
…
One-third of foods labeled “gluten free” in U.S. restaurants actually contain trace amounts of the protein that can cause digestive upset for people with celiac disease, according to a new study.
…