Source https://greatist.com/eat/goat-cheese-recipes?utm_source=rss&utm_medium=rss&utm_campaign=feed_https–greatistcom–
Goat cheese (a.k.a. chèvre) may once have been an obscure option available only on gourmet cheese boards and in specialty grocery stores, but in a world where it seems like every second person is wary of dairy, this tangy, semisoft variety—lower in fat and often easier to digest than cow’s milk cheese—is becoming a readily available favorite.
Soft enough for spreads, crumbly enough for salads, and melty enough for pasta—with a tangy flavor that works perfectly in desserts—it’s one of the most versatile cheeses out there. Grab yourself a log of the stuff and start experimenting.
Salads
Source https://greatist.com/eat/goat-cheese-recipes?utm_source=rss&utm_medium=rss&utm_campaign=feed_https–greatistcom–
Goat cheese (a.k.a. chèvre) may once have been an obscure option available only on gourmet cheese boards and in specialty grocery stores, but in a world where it seems like every second person is wary of dairy, this tangy, semisoft variety—lower in fat and often easier to digest than cow’s milk cheese—is becoming a readily available favorite.
Soft enough for spreads, crumbly enough for salads, and melty enough for pasta—with a tangy flavor that works perfectly in desserts—it’s one of the most versatile cheeses out there. Grab yourself a log of the stuff and start experimenting.