Summer corn is so sweet and tender you can easily (and safely!) eat it raw — but when you want to cook your cobs, just boiling can get boring. This year, when produce is at its peak, try grilling your corn on the cob for a little smoky, extra-summery flavor.
There are a few ways to do it, all of them easy, but of the two most common methods (husk-on or husk-off), one is superior. So fire up the grill! We’re showing you how to do it right.
Summer corn is so sweet and tender you can easily (and safely!) eat it raw — but when you want to cook your cobs, just boiling can get boring. This year, when produce is at its peak, try grilling your corn on the cob for a little smoky, extra-summery flavor.
There are a few ways to do it, all of them easy, but of the two most common methods (husk-on or husk-off), one is superior. So fire up the grill! We’re showing you how to do it right.
