Tofu is freakin’ delicious. If that’s only just a-curd to you, you probably haven’t bean cooking it in the best way. You need to learn how to press tofu so you can get that super-crispy, delicious texture.
The 411 on how to make tofu crispy — every single time
If you want to get crispy, delicious tofu, then you need to drain your tofu.
You can do this with a tofu press (there are loads available online) or go the old-school route and use something heavy (like a frying pan).
Some tofu products, especially flavored varieties, are already drained. Read the cooking instructions on the package if you’re unsure.
You can <a rel="noreferrer noopener" href="/health/…
Tofu is freakin’ delicious. If that’s only just a-curd to you, you probably haven’t bean cooking it in the best way. You need to learn how to press tofu so you can get that super-crispy, delicious texture.
The 411 on how to make tofu crispy — every single time
If you want to get crispy, delicious tofu, then you need to drain your tofu.
You can do this with a tofu press (there are loads available online) or go the old-school route and use something heavy (like a frying pan).
Some tofu products, especially flavored varieties, are already drained. Read the cooking instructions on the package if you’re unsure.
You can <a rel="noreferrer noopener" href="/health/…