Source https://greatist.com/eat/saffron-what-it-is-and-how-to-use-it
What’s the world’s priciest food? It’s probably not wagyu beef or caviar. Ounce for ounce, it may well be saffron.
The riotous yellow, heady spice found primarily in Mediterranean, North African, and Middle Eastern dishes can run anywhere from $5,000 to $10,000 per pound. (By comparison, Japanese wagyu runs only in the low $100s per pound, and even the most luxurious Osetra caviar tops out around the $2,000 per pound mark.)
Fortunately, a very little goes a very long way, and mere fractions of grams of saffron can infuse a variety of dishes with vivid, flavorful character. Its higher-than-average price may be jarring in your local spice aisle, but once you’ve tried it, a few extra bucks may seem a small price to pay for the luxury and nuance it imparts.
Here’s everything you need to know about incorporatin…
Source https://greatist.com/eat/saffron-what-it-is-and-how-to-use-it
What’s the world’s priciest food? It’s probably not wagyu beef or caviar. Ounce for ounce, it may well be saffron.
The riotous yellow, heady spice found primarily in Mediterranean, North African, and Middle Eastern dishes can run anywhere from $5,000 to $10,000 per pound. (By comparison, Japanese wagyu runs only in the low $100s per pound, and even the most luxurious Osetra caviar tops out around the $2,000 per pound mark.)
Fortunately, a very little goes a very long way, and mere fractions of grams of saffron can infuse a variety of dishes with vivid, flavorful character. Its higher-than-average price may be jarring in your local spice aisle, but once you’ve tried it, a few extra bucks may seem a small price to pay for the luxury and nuance it imparts.
Here’s everything you need to know about incorporatin…
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