Source https://www.foodpolitics.com/2019/12/weekend-reading-food-of-course/
Fabio Parasecoli. Food. MIT Press Essential Knowledge Series. 2019.
This is the latest work of my NYU Food Studies colleague, Fabio Parasecoli, a prolific scholar and writer. The book is explained as:
A consumer’s guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.
The book is a short (200 pages or so), small-format set of seven chapters on food systems, health and nutrit…
Source https://www.foodpolitics.com/2019/12/weekend-reading-food-of-course/
Fabio Parasecoli. Food. MIT Press Essential Knowledge Series. 2019.
This is the latest work of my NYU Food Studies colleague, Fabio Parasecoli, a prolific scholar and writer. The book is explained as:
A consumer’s guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.
The book is a short (200 pages or so), small-format set of seven chapters on food systems, health and nutrit…
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