I can hardly keep up with what’s happening with plant-based and cultured-meat products. Here’s my latest collection from various newsletters and other sources. Take a look at the ones that interest you. This is a quick way to get a broad picture of where this industry is headed and how these products are viewed.
Bottom line: meat alternatives are big business.
- Your questions about fake meat, lab grown meat and clean meat answered. Let’s start off this collection with an explanation of the issues from my former student Maggie Tauranac, now working at the Grace Foundation, and writing in Edible Manhattan. She says: Until we know more about the full impact of these pro…
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