Ah, rice. A hardworking yet humble grain, it’s often overlooked as a beautiful thing in its own right and valued most as a supporting player — and it is great at propping up other dishes.
There are more than 120,000 types of rice cultivated in the world (from arborio to carnaroli, sticky to sushi, black to brown, and white to wild), but today, let’s look at two of the most common and beguiling examples: jasmine and basmati rice.
<h2 id="similarities-and-differences" data-toc-label="Similarities and differen…
Ah, rice. A hardworking yet humble grain, it’s often overlooked as a beautiful thing in its own right and valued most as a supporting player — and it is great at propping up other dishes.
There are more than 120,000 types of rice cultivated in the world (from arborio to carnaroli, sticky to sushi, black to brown, and white to wild), but today, let’s look at two of the most common and beguiling examples: jasmine and basmati rice.
<h2 id="similarities-and-differences" data-toc-label="Similarities and differen…
