INGREDIENTS
- 2 medium cucumbers
- 1/4 cup white wine vinegar
- 1 small red onion, diced
- 1–2 Tbsp. fresh dill, chopped
DIRECTIONS
Peel cucumbers, cut in half lengthwise, and slice halves.
In a large bowl, add white wine vinegar, cucumbers, red onion, and dill. Stir to combine.
Cover and place in refrigerator until chilled.