INGREDIENTS
- 1 head of broccoli, chopped
- 1/2 head cauliflower, chopped
- 1 large carrot, shredded
- 1 pear, chopped
- 1/4 cup minced red onion
- 1/2 bunch cilantro, minced
- 1/2 bunch dill, minced
- 1/2 bunch mint leaves, minced
DRESSING
- 2 lemons, juiced
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. black pepper
DIRECTIONS
Add lemon juice, apple cider vinegar, olive oil, and black pepper to a container with a lid. Shake vigorously until well blended.
Taste and adjust seasonings to your preference. Allow dressing to sit for at least 15 minutes before tossing with your salad.
Chop broccoli and cauliflower into small pieces for easier digestion. Try pulsing them in a food processor or use a sharp knife to chop into bite-sized pieces.
Combine in a large salad bowl along with shredded carrot, chopped pear, red onion, cilantro, dill, and mint. Add enough dressing to coat the salad but not drown it.
Mix thoroughly. And enjoy!!!
