INGREDIENTS
- 2 cups water
- 2 small sweet potatoes, peeled and cubed
- 1 yellow pepper
- 2 stalks celery
- 1/4 small onion
- 6 fresh basil leaves
- 1/2 Tbsp. garam masala
- 1 garlic clove
- 1 avocado
DIRECTIONS
Blend the water and sweet potatoes for 1 minute until smooth.
Then add other ingredients and blend.
Top with fresh parsley.