Design by Wenzdai Figueroa; photography courtesy of Deb Perelman/A Table Full of Joy and Pass Me Some Tasty
If you’re a by-the-recipe kind of cook, coming up with ways to use the leftover odds and ends that always seem to be lurking in the crisper drawers and the back of your fridge can be a challenge.
What can you do with a quarter of a carrot, not-enough-kale-for-a-salad, one sausage, two strips of bacon, a potato that’s starting to sprout, and/or half a package of mini pepperoni?
Don’t worry — we’ve got you covered.
Every recipe on this list is versatile and flexible, perfect for us…
Design by Wenzdai Figueroa; photography courtesy of Deb Perelman/A Table Full of Joy and Pass Me Some Tasty
If you’re a by-the-recipe kind of cook, coming up with ways to use the leftover odds and ends that always seem to be lurking in the crisper drawers and the back of your fridge can be a challenge.
What can you do with a quarter of a carrot, not-enough-kale-for-a-salad, one sausage, two strips of bacon, a potato that’s starting to sprout, and/or half a package of mini pepperoni?
Don’t worry — we’ve got you covered.
Every recipe on this list is versatile and flexible, perfect for us…
