For pasta lovers, spiralizers were basically the best thing since sliced bread fettuccine. Now, it’s even easier to swap out noodles for a veggie-fied copycat, thanks to pre-cut zucchini noodles sold at pretty much every grocery store. We have to admit, though, zoodles can get a little boring after a while.
That’s where sweet potato noodles come in. It’s the same concept, but they’re a little thicker and (in our opinion) more flavorful than zoodles. Plus, they kind of look like curly fries when spiralized, which takes us back to our post-soccer practice days when we’d hit up the drive-thru. Long live the veggie noodle.
For pasta lovers, spiralizers were basically the best thing since sliced bread fettuccine. Now, it’s even easier to swap out noodles for a veggie-fied copycat, thanks to pre-cut zucchini noodles sold at pretty much every grocery store. We have to admit, though, zoodles can get a little boring after a while.
That’s where sweet potato noodles come in. It’s the same concept, but they’re a little thicker and (in our opinion) more flavorful than zoodles. Plus, they kind of look like curly fries when spiralized, which takes us back to our post-soccer practice days when we’d hit up the drive-thru. Long live the veggie noodle.
