Who doesn’t love cakes, pastries, muffins, and other kinds of fluffy baked goodness? Well, probably a fair few people. Everyone has their own tastes. Still, most of us have a soft spot for at least one waffle or pie recipe that includes buttermilk. But what alternatives are there when we don’t have buttermilk?
What is buttermilk?
If you’re looking for buttermilk substitutes, you probably already know what buttermilk is. If you’ve been told to avoid it (i.e., as part of a diet) but have no clue what it actually is, here’s the 411:
There are two kinds of buttermilk. Traditional buttermilk is thin, fat-free juice that’s left over after butter is churned. Modern buttermilk is cultured milk, similar in texture to yogurt, and is made by adding lactic acid bacteria cultures to milk.
Who doesn’t love cakes, pastries, muffins, and other kinds of fluffy baked goodness? Well, probably a fair few people. Everyone has their own tastes. Still, most of us have a soft spot for at least one waffle or pie recipe that includes buttermilk. But what alternatives are there when we don’t have buttermilk?
What is buttermilk?
If you’re looking for buttermilk substitutes, you probably already know what buttermilk is. If you’ve been told to avoid it (i.e., as part of a diet) but have no clue what it actually is, here’s the 411:
There are two kinds of buttermilk. Traditional buttermilk is thin, fat-free juice that’s left over after butter is churned. Modern buttermilk is cultured milk, similar in texture to yogurt, and is made by adding lactic acid bacteria cultures to milk.