This week’s recipe is an ode to innovation, problem-solving, and creativity. It’s a healthy take on an old standard, a new way of breathing life into a flavor profile with timeless allure: Ranch. Instead of sour cream or buttermilk, we use thick, creamy Greek yogurt. Instead of dried herbs, we go fresh: bright pops of color and flavor delivered in the tender leaves of dill, chives, and parsley.
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Bring this dip out at your next football snacking extravaganza, and watch it disappear in short order. Pure protein, clean olive oil, vibrant flavor. The perfect way innovation on what is far too ofte…
This week’s recipe is an ode to innovation, problem-solving, and creativity. It’s a healthy take on an old standard, a new way of breathing life into a flavor profile with timeless allure: Ranch. Instead of sour cream or buttermilk, we use thick, creamy Greek yogurt. Instead of dried herbs, we go fresh: bright pops of color and flavor delivered in the tender leaves of dill, chives, and parsley.
Share
Tweet
Plus
Pin
Bring this dip out at your next football snacking extravaganza, and watch it disappear in short order. Pure protein, clean olive oil, vibrant flavor. The perfect way innovation on what is far too ofte…
