As the holidays approach, perhaps you’re hankering for a plate of crispy latkes just like Bubbe used to make. Maybe you’re craving deep-fried turkey this Thanksgiving. Or maybe it’s currently mid-April and you’ve stumbled onto this article because you’re in the mood for something fried and tasty.
No matter when or what you’re frying you probably have the same questions: exactly how much oil should you use? And what should you do with the oil afterward?
We talked to two culinary experts to get the scoop on home frying safely, and with minimal waste.
<h2 id="types-of-oil" data-toc-label="Types of oil" class="wp-block-healthline-tabbed-h…
As the holidays approach, perhaps you’re hankering for a plate of crispy latkes just like Bubbe used to make. Maybe you’re craving deep-fried turkey this Thanksgiving. Or maybe it’s currently mid-April and you’ve stumbled onto this article because you’re in the mood for something fried and tasty.
No matter when or what you’re frying you probably have the same questions: exactly how much oil should you use? And what should you do with the oil afterward?
We talked to two culinary experts to get the scoop on home frying safely, and with minimal waste.
<h2 id="types-of-oil" data-toc-label="Types of oil" class="wp-block-healthline-tabbed-h…
