Source http://www.fannetasticfood.com/good-eats-moves/
Hey guys! I hope your weeks are going well. 🙂 I’m sad my New Mexico adventures are over, but it’s been nice to be home and get back in the swing of things! On Monday, I slept in a bit (I didn’t get home from the airport until 1 a.m. on Monday – ack) and then enjoyed a delicious breakfast at home. Two fried eggs + leftover roasted sweet potatoes with ketchup + some greens (wilted in the microwave) and sauerkraut. Plus a couple strawberries! Filling and yummy!
The sweet potatoes were left over from this awesome dinner we had last Thursday right before I left town; Matt made us steaks with sauteed spinach, mushrooms, and sweet potatoes. So good!
<img title="IMG_0863" style="border-top: 0px;border-right: 0px;border-bottom: 0px;float: none;padding-top: 0px;padding-left: 0px;border-left: 0px;margin: 0px auto;padding-right: 0px" border="0" alt="IMG_0863" src="http://www.fannetasticfood.com/wp-content/uploads/2017/0…
Source http://www.fannetasticfood.com/good-eats-moves/
Hey guys! I hope your weeks are going well. 🙂 I’m sad my New Mexico adventures are over, but it’s been nice to be home and get back in the swing of things! On Monday, I slept in a bit (I didn’t get home from the airport until 1 a.m. on Monday – ack) and then enjoyed a delicious breakfast at home. Two fried eggs + leftover roasted sweet potatoes with ketchup + some greens (wilted in the microwave) and sauerkraut. Plus a couple strawberries! Filling and yummy!
The sweet potatoes were left over from this awesome dinner we had last Thursday right before I left town; Matt made us steaks with sauteed spinach, mushrooms, and sweet potatoes. So good!
<img title="IMG_0863" style="border-top: 0px;border-right: 0px;border-bottom: 0px;float: none;padding-top: 0px;padding-left: 0px;border-left: 0px;margin: 0px auto;padding-right: 0px" border="0" alt="IMG_0863" src="http://www.fannetasticfood.com/wp-content/uploads/2017/0…
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