Source https://greatist.com/eat/homemade-granola-bars-larabar-copycat?utm_source=rss&utm_medium=rss&utm_campaign=feed_https–greatistcom–
It’s not like homemade granola bars are anything new, but we bet you’ve never actually made them because they sound like too much work. Don’t worry—that used to be us. But now things are different. We didn’t know it could be this easy, and that DIY bars could taste exactly like the ones we buy at the store. With some dates, cashews, vanilla extract, sea salt, and a drop of water combined to form a sticky dough, you can shape the bars however you like, and sleep happy at night knowing your salty and sweet cravings can be satisfied by just opening the fridge.
Step 1:
<!–[if IE 9]>
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Add 2 cups pitted Medjool dates, 1 cup raw cashews, 1/2 teaspoon vanilla extract, and a touch of sea salt to a blender or food processor.
Step 2:
<!–[if IE 9]>
<!–[if IE 9]><![endif]–>
Blend u…
Source https://greatist.com/eat/homemade-granola-bars-larabar-copycat?utm_source=rss&utm_medium=rss&utm_campaign=feed_https–greatistcom–
It’s not like homemade granola bars are anything new, but we bet you’ve never actually made them because they sound like too much work. Don’t worry—that used to be us. But now things are different. We didn’t know it could be this easy, and that DIY bars could taste exactly like the ones we buy at the store. With some dates, cashews, vanilla extract, sea salt, and a drop of water combined to form a sticky dough, you can shape the bars however you like, and sleep happy at night knowing your salty and sweet cravings can be satisfied by just opening the fridge.
Step 1:
<!–[if IE 9]>
<!–[if IE 9]><![endif]–>
Add 2 cups pitted Medjool dates, 1 cup raw cashews, 1/2 teaspoon vanilla extract, and a touch of sea salt to a blender or food processor.
Step 2:
<!–[if IE 9]>
<!–[if IE 9]><![endif]–>
Blend u…
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