Traditionally, potato salad is a staple of summer — but in my mind, it’s a treasure to be enjoyed year-round.
Maybe it’s because, in my house, the favorite potato salad is a Japanese version whose perfect balance of creaminess, tartness, and even sweetness is so delicious, I often eat it on its own, without any meaty or grilled companions.
One of the best recipes for Japanese potato salad comes from Shirley Karasawa of the now-defunct blog, Lovely Lanvin (lucky for us, she’s still very active on Instagram).
Traditionally, potato salad is a staple of summer — but in my mind, it’s a treasure to be enjoyed year-round.
Maybe it’s because, in my house, the favorite potato salad is a Japanese version whose perfect balance of creaminess, tartness, and even sweetness is so delicious, I often eat it on its own, without any meaty or grilled companions.
One of the best recipes for Japanese potato salad comes from Shirley Karasawa of the now-defunct blog, Lovely Lanvin (lucky for us, she’s still very active on Instagram).
