Garam masala is India’s ubiquitous spice blend, the pinch that adds flavor at pretty much any stage during a dish’s evolution, from cooking pot to table. The name simply means “warm spice blend,” and like many seasoning blends, its recipe varies from region to region and from cook to cook.
This particular garam masala recipe is from Preeti Mistry, former chef and owner of Oakland, CA’s Juhu Beach Club Indian restaurant. It’s essential for chicken tikka masala</a…
Garam masala is India’s ubiquitous spice blend, the pinch that adds flavor at pretty much any stage during a dish’s evolution, from cooking pot to table. The name simply means “warm spice blend,” and like many seasoning blends, its recipe varies from region to region and from cook to cook.
This particular garam masala recipe is from Preeti Mistry, former chef and owner of Oakland, CA’s Juhu Beach Club Indian restaurant. It’s essential for chicken tikka masala</a…
