If you thought you’d need hard-to-get ingredients, specialized equipment, or a basement cave to make cheese in your own home, think again. In fact, you likely have all the needed supplies for homemade cheese on hand right now. You could be enjoying your own batch of fresh, fluffy ricotta within the hour. Remember how you spent a week cultivating sourdough starter? Right.
Michele Molier, instructor for Murray’s Cheese in New York City talks us through the process of making ricotta at home, beginning with a really inspiring take on why to do it: “It really refreshes my passion for cheese,” she says, “because it comes together so easily and beautifully.”
If you thought you’d need hard-to-get ingredients, specialized equipment, or a basement cave to make cheese in your own home, think again. In fact, you likely have all the needed supplies for homemade cheese on hand right now. You could be enjoying your own batch of fresh, fluffy ricotta within the hour. Remember how you spent a week cultivating sourdough starter? Right.
Michele Molier, instructor for Murray’s Cheese in New York City talks us through the process of making ricotta at home, beginning with a really inspiring take on why to do it: “It really refreshes my passion for cheese,” she says, “because it comes together so easily and beautifully.”