Source http://www.nerdfitness.com/blog/2016/07/21/simple-and-delicious-how-to-cook-fajitas/
What’s up all you party people! It’s that time of the month. (No, not that time of the month). It’s time to learn how to cook something new.
This time we’re going back to basics with our recipes with an easy peasy, Level One fajita recipe. With less than 10 ingredients, you’ll be done in 30 minutes. If you’re feelin’ hungry, and want to try something new and simple for dinner, you’ve come to the right place.
When you haven’t cooked in a while or you’re new to cooking, sometimes just one simple, delicious recipe can get you in the game. You start to cook that, maybe a few times within a couple of weeks, and then you find a more adventurous recipe. The effect keeps snowballing, and before you know, you’re regularly cooking a few times a week and have an array of recipes in your arsenal.
Fajitas were that door-opening recipe for me. They were one of the first things that I learned how to cook when I was beginning to fend for myself in the kitchen, and they still make an appearance in my regular dinner rotation. They’re delicious, they make great left-overs, plus they look fairly impressive if you’re having people over. Just look at those colors!
So today you’re going to learn the basics of this cl…
Source http://www.nerdfitness.com/blog/2016/07/21/simple-and-delicious-how-to-cook-fajitas/
What’s up all you party people! It’s that time of the month. (No, not that time of the month). It’s time to learn how to cook something new.
This time we’re going back to basics with our recipes with an easy peasy, Level One fajita recipe. With less than 10 ingredients, you’ll be done in 30 minutes. If you’re feelin’ hungry, and want to try something new and simple for dinner, you’ve come to the right place.
When you haven’t cooked in a while or you’re new to cooking, sometimes just one simple, delicious recipe can get you in the game. You start to cook that, maybe a few times within a couple of weeks, and then you find a more adventurous recipe. The effect keeps snowballing, and before you know, you’re regularly cooking a few times a week and have an array of recipes in your arsenal.
Fajitas were that door-opening recipe for me. They were one of the first things that I learned how to cook when I was beginning to fend for myself in the kitchen, and they still make an appearance in my regular dinner rotation. They’re delicious, they make great left-overs, plus they look fairly impressive if you’re having people over. Just look at those colors!
So today you’re going to learn the basics of this cl…
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