There’s nothing like eating a freshly cooked meal. But meals that are prepped ahead of time can sometimes be a different story. You have to pack up the goods and stash them in your fridge or freezer until you’re ready to chow down. And sometimes heating up pre-prepped food can turn into a massive fail — no thanks to dried-out meat or soggy greens.
With that in mind, we’re breaking down how to reheat the most commonly pre-made foods so you don’t end up with a total disaster come chow time.
Here are simple ways to use the microwave, oven, and stovetop to breathe life back into a pre-made meal.
Getty Images, Dermnet
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There’s nothing like eating a freshly cooked meal. But meals that are prepped ahead of time can sometimes be a different story. You have to pack up the goods and stash them in your fridge or freezer until you’re ready to chow down. And sometimes heating up pre-prepped food can turn into a massive fail — no thanks to dried-out meat or soggy greens.
With that in mind, we’re breaking down how to reheat the most commonly pre-made foods so you don’t end up with a total disaster come chow time.
Here are simple ways to use the microwave, oven, and stovetop to breathe life back into a pre-made meal.
Getty Images, Dermnet
<h2 id="red-meat-and-chicken" data-toc-label="Red meat and chicken"…
