Source https://greatist.com/eat/chili-oil-how-to-use
Who doesn’t love a good hot sauce and the way it makes humdrum dishes sing? I can empathize with the obsessives who bring their own personal bottle of Tabasco everywhere, or the zealots who insist that Sriracha makes everything better.
But sometimes there are even better ways to amp up your food. If I had to nominate an all-purpose condiment for spicing up everything under the sun, it wouldn’t be a sauce. It would be chili oil, hands down.
Chili oil vs. hot sauce
Let me explain: Hot sauce almost always contains a fair amount of vinegar and salt, which are necessary to preserve its fresh ingredients. Those tangy, salty elements are fine, even essential in many inst…
Source https://greatist.com/eat/chili-oil-how-to-use
Who doesn’t love a good hot sauce and the way it makes humdrum dishes sing? I can empathize with the obsessives who bring their own personal bottle of Tabasco everywhere, or the zealots who insist that Sriracha makes everything better.
But sometimes there are even better ways to amp up your food. If I had to nominate an all-purpose condiment for spicing up everything under the sun, it wouldn’t be a sauce. It would be chili oil, hands down.
Chili oil vs. hot sauce
Let me explain: Hot sauce almost always contains a fair amount of vinegar and salt, which are necessary to preserve its fresh ingredients. Those tangy, salty elements are fine, even essential in many inst…
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