Indian food, as a general category, is incredibly diverse (it’s a big country, after all), but always flavorful. And Indian meals often include a wealth of condiments, sauces, pickles, and dips. Consider this a primer on some of the best Indian sauce, chutney, dip, and condiment recipes.
Growing up, I watched my Indian grandmother eat from a large, stainless-steel plate called a thali, filled with many tiny bowls of condiments.
As I got older I had questions, mainly: Are multiple dips and sauces really necessary at every mea…
Indian food, as a general category, is incredibly diverse (it’s a big country, after all), but always flavorful. And Indian meals often include a wealth of condiments, sauces, pickles, and dips. Consider this a primer on some of the best Indian sauce, chutney, dip, and condiment recipes.
Growing up, I watched my Indian grandmother eat from a large, stainless-steel plate called a thali, filled with many tiny bowls of condiments.
As I got older I had questions, mainly: Are multiple dips and sauces really necessary at every mea…
